Cleavers & Boning Knives

Victx Clsc: 6" Boning Knife

$57.00

Quantity Available

In Stock

Part Number

F242050451

Swiss Classic Boning Knife 6"

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade

6.8413.15-X1

Wusthof Classic 4524/20 8"Crv+

$200.00

Quantity Available

In Stock

Part Number

F24205242

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 8" (WUSTHOF #4524-7/20)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4524/23 9"Slcr

$215.00

Quantity Available

In Stock

Part Number

F24205243

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9"
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************
1040100823
4524-7/23

Wusthof Classic 4522-7/20 8"Crv

$180.00

Quantity Available

In Stock

Part Number

F24205245

WUSTHOF
CLASSIC SERIES
CARVER KNIFE: 8" (WUSTHOF #1040100720)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

- Large, versatile knife
- Long, straight blade, 20 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4522/23 9"Crv

$200.00

Quantity Available

In Stock

Part Number

F24205246

WUSTHOF
CLASSIC SERIES
CARVER KNIFE WITH GRANTON EDGE: 9" (WUSTHOF #4522/23)
*************
Roasts, ham or poultry - raw or cooked - the carving knife will cut and serve them all without any problem. This firm, not too heavy knife with a slender blade works perfectly alongside the carving fork.

The hollows in the blade (Granton edge) produce air pockets, preventing thin and soft slices from sticking to the blade.

- Large, versatile knife
- Long, straight blade, 23 cm
- Smooth edge
- Granton edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

*************

Wusthof Classic 4602 5"Boning

$165.00

Quantity Available

In Stock

Part Number

F24205256

WUSTHOF
CLASSIC SERIES
BONING KNIFE 5": (WUSTHOF #4602/14)
*************
This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 14 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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Wusthof Classic 4603 6" Boning

$180.00

Quantity Available

In Stock

Part Number

F24205258

WUSTHOF
CLASSIC SERIES
BONING KNIFE 6": (WUSTHOF #4603)
*************
This knife is ideal for removing bones and skin from meat and poultry or trimming sinews and fat. The slender, slightly curved blade makes it easy to follow the length of the bone. The pronounced bolster offers excellent protection, preventing the hand from slipping down the blade; the large handle makes it easier to put power into the cut.

- Medium-sized, specialist knife
- Straight, slender blade, 16 cm
- Pronounced bolster
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

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Wusthof-4680/16cm-Cleaver

$165.00

Quantity Available

In Stock

Part Number

F242052771

WUSTHOF
GOURMET SERIES
CLEAVER 6": (WUSTHOF #1129500916)
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This large and heavy blade is used to split bones. The flat of the blade is useful for crushing garlic and other foods, or as a scoop for transporting foods from the cutting board to their next destination in pots, pans, or on plates. Also an excellent choice for tenderizing meat or flattening veal. Built with strength, heft and balance in mind, this handsome cleaver is ready to accomplish all your heavy duty cutting tasks and chopping chores.

- Large-sized, cleaver
- Straight, wide blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang

1129500916

Wusthof Cl Ikon 4506/16 6"Carvng

$220.00

Quantity Available

In Stock

Part Number

F24205634

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
6" CARVING/SANDWICH KNIFE (16CM)
- - - - - - - -
WUSTHOF #4506/16

Wusthof Cl Ikon 4506/20 8"Carvng

$245.00

Quantity Available

In Stock

Part Number

F24205636

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
8" CARVING KNIFE (20CM)
- - - - - - - -
WUSTHOF #4506/20

Wusthof Cl Ikon 4506/23 9"Carvng

$275.00

Quantity Available

In Stock

Part Number

F24205638

WUSTHOF-TRIDENT
CLASSIC IKON SERIES
9" CARVING KNIFE (23CM)
- - - - - - - -
WUSTHOF #4506/23
1040330723

Wusthof Cl Ikon 4616/Boning Knfe

$215.00

Quantity Available

In Stock

Part Number

F24205692

THE" IKON" KNIFE HANDLES ARE MANUFACTURED FROM AFRICAN BLACKWOOD -- AS A RESULT OF ITS EXTREME DENSITY MINIMAL POROSITY AND HIGH RESIN CONTENT , THIS WOOD SPECIES IS HIGHLY INSENSITIVE TO MOISTURE
--PRECISION FORGED - SINGLE PIECE CONSTRUCTION
- IMPRESSIVE HEFT - PERFECTLY BALANCED
-HIGH CARBON NO STAIN STEEL
- SUITABLE FOR DISHWASHER - HAND WASHING RECOMMENDED
WUSTHOF BONING KNIFE 5" #4616

Wusthof Ikn:W 4506-6/20 8"Crvg

$245.00

Quantity Available

In Stock

Part Number

F24205739

WUSTHOF-TRIDENT
CLASSIC IKON WHITE SERIES
8" CARVING KNIFE
- - - - - - - -
WUSTHOF #4506-6/20

Victx: Chinese Cleaver Red

$119.99

Quantity Available

In Stock

Part Number

F24206074

Swiss Classic Chinese Cleaver

- Your well-balanced and versatile utility knife to chop, cut and dice
- Swiss made Chef's Knife with straight edge
- With an ergonomic handle

6.8561.18G

Shun Classic 0720 9" Slicer+

$375.00

$299.95

Quantity Available

In Stock

Part Number

F24206261

SHUN CLASSIC SERIES
9" Slicing Knife w/ Hollow Ground/Granton Edge #DM0720 -------------------------------------
Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices--and thus more of the flavor--trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction.

ABOUT SHUN CLASSIC:
Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood0 handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. Shun Classic also offers the widest assortment of both traditional blade shapes and cutting edge designs, so you can always find the right knife for the task.

SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: "D" shaped ebony-black PakkaWood0
Blade Length: 9 in.

FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (320 comprehensive)
0 NSF Certified